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Pays de Bray : ウィキペディア英語版 | Pays de Bray
The Pays de Bray is a small (about 750 km²) natural region of France situated to the north-east of Rouen, straddling the French departments of the Seine-Maritime and the Oise (historically divided among the Provinces of Normandy and Picardy since 911, now divided among the administrative regions of Upper Normandy and Picardy). The landscape is of bocage, a land use which arises from its clay soil; suited to the development of pasture for the raising of dairy cattle. It produces famous butters and cheeses such as Neuchâtel.〔(info site on the Pays de Bray. )〕 ==Etymology==
Etymologically, the name of ''Bray'' comes from the Gaulish word ''braco'', which became the Old French ''Bray'', meaning marsh, swamp, or mud. The area appears to be so named as the soil distinguishes it from the neighbouring Pays de Caux; the sticky clay is quite different from the dry, firm chalk of the Pays de Caux.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pays de Bray」の詳細全文を読む
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